500g rice. Salt to taste.
Grated parmesan cheese.
Butter or oil.
I throw everything I can in the fridge before starting to reduce cooling time.
Cook the rice in salted water till "al dente" (just cooked). Cool.
Cook the wurstel sausages ( I slice and cook in a little butter. Cool.
Cook the sweet corn. Cool.
Add boiled eggs cut up.
Add all other ingredients.
I add the mozzarella last and if leaving for later just add to what I know we will use within two days.
Stir it all together well and cool. At least a couple of hours.
Keeps well in fridge. I add tomatoes and mozzarella after if I want to keep it more days. You can add cucumbers, lettuce, ham, pickles, olives etc etc as you like.
Quick and easy. Great to eat when it is really hot!.
Nearly 40°C here today. This is something they will eat without moaning that it is "too hot" !
Let me know what you think of this!